GRAM is an Australian magazine dedicated to how a nation experiences all things food and drink. It does away with traditional food magazine formulas, preferring a journalistic approach.

This year, 2020, I was able to collaborate in several ways with this incredible magazine.

In March, when the unexpected was already expected, I wrote an article about how the hospitality sector could be affected with the restrictions to be announced on that date.

Read the article here.

Another article was the translation from English into Portuguese of: "Brazilian empadas are what you need in your life this winter" Where the story of Alessandra You was told, who turned the corner after seeing the restaurant where she works closing the doors with the retractions imposed by the pandemic scenario of 2020.

Read the article here.

I will also participate in the new digital phase of the magazine, which will be launched between September / October 2020.